CONDITION:
Brand new, publisher overstock. May have light shelf wear and/or a remainder mark. If you need more than 1 copy please let me know as I often have extras on hand that are not included in the "available quantity for sale".
BOOK DETAILS:
- ISBN-13: 9780761185741
- ISBN-10: 0761185747
- Publisher: Workman Publishing
- Publish Date: April 2019
- Page Count: 272
- Dimensions: 9.2 x 8 x 0.7 inches
- Format: Hardcover/Hardback
BOOK OVERVIEW:
Discover just how luscious and indulgent both steak and cake can be
with Elizabeth Karmel, Southern baker extraordinaire and one of
America's leading pitmasters.
Let them eat cake--and
steak This unique cookbook shares more than 100 recipes that beg to be
prepared, paired, and eaten with pure joy. How about a Cowboy Steak with
Whiskey Butter followed by a Whiskey Buttermilk Bundt Cake? Or a
Porterhouse for Two with My Mother's Freshly Grated Coconut Cake? Or mix
and match yourself--maybe an Indoor/Outdoor Tomahawk Steak paired with a
Classic Key Lime Cheesecake? Not only will you find some of the
best recipes ever for steak--and steakhouse sides and sauces--and those
all-butter-eggs-and-sugar cakes, but you will also pick up tips and
tricks for choosing and cooking steaks and baking cakes. The result is
an instant dinner party, the kind of universally loved meal that makes
any and every occasion special.