Brand new, publisher overstock. May have light shelf wear and/or a remainder mark. If you need more than 1 copy please let me know as I often have extras on hand that are not included in the "available quantity for sale".
- ISBN-13: 9780761185741
- ISBN-10: 0761185747
- Publisher: Workman Publishing
- Publish Date: April 2019
- Page Count: 272
- Dimensions: 9.2 x 8 x 0.7 inches
- Format: Hardcover/Hardback
Discover just how luscious and indulgent both steak and cake can be
with Elizabeth Karmel, Southern baker extraordinaire and one of
America's leading pitmasters.
Let them eat cake--and steak This unique cookbook shares more than 100 recipes that beg to be prepared, paired, and eaten with pure joy. How about a Cowboy Steak with Whiskey Butter followed by a Whiskey Buttermilk Bundt Cake? Or a Porterhouse for Two with My Mother's Freshly Grated Coconut Cake? Or mix and match yourself--maybe an Indoor/Outdoor Tomahawk Steak paired with a Classic Key Lime Cheesecake? Not only will you find some of the best recipes ever for steak--and steakhouse sides and sauces--and those all-butter-eggs-and-sugar cakes, but you will also pick up tips and tricks for choosing and cooking steaks and baking cakes. The result is an instant dinner party, the kind of universally loved meal that makes any and every occasion special.